ONLINE - September 30, 2021
TechHelp - Idaho Manufacturing Specialists
A facility needs to continuously improve in order to stay effective. To reduce overhead costs or costs per unit, to improve product safety and quality, to improve operational efficiencies facilities must continuously look for ways to improve. In addition, when an issue does emerge, ensuring the issue is not going to repeat is imperative to continuous improvement strategies. But how do you make sure a problem does not continue to happen again and again and again? The team must find the true root cause and correct it. Only after a facility has found the true root cause and put in the appropriate policies, procedures, and possibly capital expense will a problem go away. Too often, band-aids are used, or the response of “re-train operator” is the solution.
This course will be interactive and hands-on. Using exercises, actual scenarios, and group discussions, you will learn and use several tools. You will be ready to put your knowledge to work in your facility. We will explore continuous improvement strategies, and common root cause analysis tools including 5 whys, Failure Mode Effect Analysis, Fishbone diagram, cause & effect tools, and relationship diagrams. You will receive training and templates to use and modify as needed to create and maintain an effective continuous improvement and corrective and preventative action program in your facility.
Corrective actions are not just for food safety issues but for all aspects of a food manufacturing facility. If you are not looking for ways to improve your processes, you will likely waste time, money, or resources.
Who Should Take This Course:
By the end of this training course, participants will be able to:
The course fee is $250/ each individual.
If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
If you are interested in this class or topic but are not ready to register, click here so we'll know of your interest and can stay in touch.
This course will be taught by Food Processing Specialist, Janna Hamlett of TechHelp, and the University of Idaho.
Begin registration by completing the form below. When you hit the "Save Registrant" button, you will be given the option to register additional attendees or go to checkout. To add additional company employees, select “Add Registrant” and complete the form for each attendee. When all registrants are added, select the “Continue to Billing” option and enter payment information. TechHelp accepts CREDIT/DEBIT CARDS for online registration.
For registration assistance or questions, contact Jane Hokanson at 208-616-5191 or firstname.lastname@example.org.
For specific course information, contact Janna Hamlett at 208-731-9363, email@example.com.
Full Price Per Individual Attendee