Attend one or both of our 2-hour virtual sessions to learn how to use food regulations and labeling strategies to protect your business and customers and create a significant competitive advantage in your industry.
Food Manufacturing Business Owners and staff members working in Quality, R&D, Sales, and Operations.
Keep your company and consumers safe. Join expert regulatory specialist Shawanda Brown to learn what is required on a retail or foodservice manufactured food product to ensure legal compliance and consumer safety. These will include key features such as FDA and USDA guidelines for:
Product claims are advantageous to your company because they signify a higher perception of quality for your consumers and increase purchase intent. However, such claims can have profound legal implications that your company should be aware of. Learn about the product, testing, and processing requirements necessary to add these essential marketing claims on your sales material, website, and product label. Our presenter will also compare applicable certifying bodies to help you navigate certification for specific claims.
Shawanda Brown is the founder of Brown Regulatory Compliance LLC in Idaho. With over 18 years of market experience in Regulatory, Shawanda has worked for companies such as Godiva Chocolatier, Nestlé, ConAgra, and J.R. Simplot Company. Throughout the years, Shawanda has provided expert regulatory guidance on compliant food labeling, claim substantiation, and packaging design for products sold domestically and internationally. Shawanda holds a Bachelor's degree in Food Science and Human Nutrition, a Master's degree in Marketing, and a Graduate Certificate in Integrated Marketing Communications.
Begin registration by completing the form below. When you hit the "Save Registrant" button, you will be given the option to register additional attendees or go to checkout. To add additional company employees, select “Add Registrant” and complete the form for each attendee. When all registrants are added, select the “Continue to Billing” option and enter payment information. TechHelp accepts CREDIT/DEBIT CARDS for online registration.
For registration assistance or questions, contact Jane Hokanson at 208-616-5191 or firstname.lastname@example.org.
For specific course information, contact Catherine Cantley at 208-426-2181, email@example.com.
Per Individual Attendee for 10/15 Webinar.Full price: $185.00Early Bird before 9/20: $92.50
Per Individual Attendee for 11/12 Webinar.Full price: $185.00Early Bird before 9/20: $92.50
Per Individual Attendee for Both Webinar Sessions.Full price: $300.00Early Bird before 9/20: $150.00